BEGIN:VCALENDAR
VERSION:2.0
PRODID:SoDel
X-WR-CALNAME:Handmade Pasta Workshop with Laurie Boucher | Baltimore Home C
 ook
BEGIN:VEVENT
UID:360952026-07-29
DTSTART;VALUE=DATE:20260729
SEQUENCE:0
TRANSP:OPAQUE
DTEND;VALUE=DATE:20260730
LOCATION:32512 Road 374\nFrankford Delaware 19945
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=32512 Road 374\nFrankford D
 elaware 19945;X-APPLE-RADIUS=49;X-TITLE=32512 Road 374:geo:38.540119,-75.1
 57138
GEO:38.540119;-75.157138
SUMMARY:Handmade Pasta Workshop with Laurie Boucher | Baltimore Home Cook
CLASS:PUBLIC
DESCRIPTION:Join Chef Laurie Boucher (@baltimorehomecook)—former pasta ch
 ef at\nCafe Campli and owner of _Pasta Made Simple_—for a hands-on jour
 ney\ninto the art of Southern Italian pasta! After a professional\ndough-m
 aking demonstration\, you’ll dive into the craft using\npre-prepared dou
 gh to master a variety of unique regional shapes.\nYou’ll learn to creat
 e these beautiful southern Italian pasta shapes\nwith next to no equipment
 \, practicing alongside the chef to perfect\nyour technique. At the end of
  class\, your fresh uncooked pasta (8\nounces/two portions) will be packag
 ed to take home\, complete with\ncooking and storage instructions.\n
X-ALT-DESC;FMTTYPE=text/html:<p>Join Chef Laurie Boucher (@baltimorehomecoo
 k)&mdash\;former pasta chef at Cafe Campli and owner of&nbsp\;<em>Pasta Ma
 de Simple</em>&mdash\;for a hands-on journey into the art of Southern Ital
 ian pasta! After a professional dough-making demonstration\, you&rsquo\;ll
  dive into the craft using pre-prepared dough to master a variety of uniqu
 e regional shapes. You&rsquo\;ll learn to create these beautiful southern 
 Italian pasta shapes with next to no equipment\, practicing alongside the 
 chef to perfect your technique. At the end of class\, your fresh uncooked 
 pasta (8 ounces/two portions) will be packaged to take home\, complete wit
 h cooking and storage instructions.</p>
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
DTSTAMP:20260729T081731Z
END:VEVENT
END:VCALENDAR