Vegan Valentine Dinner

The Top of the Pines Executive Chef Kyle Berman has created a unique entirely plant-based menu for our special Vegan Valentine Dinner!

Guest pianist Jon Rania will accompany appetizers at 4:00 pm.
Dinner will be served by 5 pm, followed by a delectable dessert.

Tickets are $60 per person and include non-alcoholic beverages and gratuity. Alcoholic beverages will be offered at Happy Hour prices!