BEGIN:VCALENDAR
VERSION:2.0
PRODID:SoDel
X-WR-CALNAME:Winter Lecture Series - The Science of Oysters: A Shucking Goo
 d Time
BEGIN:VEVENT
UID:155342022-11-17
DTSTART:20221117T220000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20221118T000000Z
LOCATION:39375 Inlet Road\nRehoboth Beach Delaware 19971
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=39375 Inlet Road\nRehoboth 
 Beach Delaware 19971;X-APPLE-RADIUS=49;X-TITLE=39375 Inlet Road:geo:38.610
 441,-75.068486
GEO:38.610441;-75.068486
SUMMARY:Winter Lecture Series - The Science of Oysters: A Shucking Good Tim
 e
CLASS:PUBLIC
DESCRIPTION:Aw\, shucks! We're kicking off our new Winter Lecture Series on
 \nNovember 17th with The Science of Oysters: A Shucking Good Time! Join\nu
 s to learn what makes these bivalves so beneficial\, perfect your\nshuckin
 g technique with a culinary demo\, and slurp some tasty local\noysters!\n\
 nDr. Ed Hale\, Assistant Professor at the University of Delaware's\nSchool
  for Marine Science and Policy\, will share with us the unique\nbiology of
  oysters and their critical contributions to our ecosystem.\nAfterward\, A
 sher Truitt\, Assistant Chef at Harbour at Canal Square\,\nwill highlight 
 the culinary importance of the oyster to our local area\nwith a shucking d
 emo.\n\nThis FREE event includes complimentary oysters and beverages\, but
 \nseating is limited- so pre-register today!\n\nThere are two options for 
 attending this hybrid event: in-person at\nthe Center's office or virtuall
 y via Zoom. Please note that the oyster\nshucking demonstration will only 
 be available to in-person\nparticipants. This event is free\, but in-perso
 n space is limited!\nQuestions? Please contact Jackie Knoll at jknoll@inla
 ndbays.org.\n\nAttendance Option #1:\nAttend in person at the Center's off
 ice located at 39375 Inlet Road\,\nRehoboth Beach\, DE 19971. Masks are op
 tional\, but we kindly ask\nparticipants to stay home or join virtually if
  anyone in your party\nhas been feeling sick.\n\nAttendance Option #2:\nPa
 rticipate virtually via Zoom. (Zoom login information will be\nprovided cl
 oser to the event date.)\n
X-ALT-DESC;FMTTYPE=text/html:<p>Aw\, shucks! We&#39\;re kicking off our new
  Winter Lecture Series on November 17th with The Science of Oysters: A Shu
 cking Good Time! Join us to learn what makes these bivalves so beneficial\
 , perfect your shucking technique with a culinary demo\, and slurp some ta
 sty local oysters!<br />\n<br />\nDr. Ed Hale\, Assistant Professor at the
  University of Delaware&#39\;s School for Marine Science and Policy\, will
  share with us the unique biology of oysters and their critical contributi
 ons to our ecosystem. Afterward\, Asher Truitt\, Assistant Chef at Harbour
  at Canal Square\, will highlight the culinary importance of the oyster to
  our local area with a shucking demo.<br />\n<br />\nThis FREE event inclu
 des complimentary oysters and beverages\, but seating is limited- so pre-r
 egister today!<br />\n<br />\nThere are two options for attending this hyb
 rid event: in-person at the Center&#39\;s office or virtually via Zoom. Pl
 ease note that the oyster shucking demonstration will only be available to
  in-person participants. This event is free\, but in-person space is limit
 ed! Questions? Please contact Jackie Knoll at <a href=\"mailto:jknoll@inla
 ndbays.org\" target=\"_blank\">jknoll@inlandbays.org</a>.<br />\n<br />\nA
 ttendance Option #1:<br />\nAttend in person at the Center&#39\;s office l
 ocated at 39375 Inlet Road\, Rehoboth Beach\, DE 19971. Masks are optional
 \, but we kindly ask participants to stay home or join virtually if anyone
  in your party has been feeling sick.<br />\n<br />\nAttendance Option #2:
 <br />\nParticipate virtually via Zoom. (Zoom login information will be pr
 ovided closer to the event date.)</p>
DTSTAMP:20261029T144144Z
END:VEVENT
END:VCALENDAR