19DOUGH1

Coming from NY, the everything bagel was a little on the tough side and the seasoning could use more onion, garlic, salt. Overall, my wife and I were still happy with our everything bagel with veggie cream cheese and lox. We'll be back to try it again in several months. Thank you!

Usually I go further to get a bagel, wife asked to try here. Well I did. I have baked a million bagels in my day, this is not a “bagel”. Does it have a hole? Yes
Is it round ? Yes
Does it look like a bagel? Yes

That’s where the similarities end.
This bagel never ever saw a kettle (real bagels are boiled before baked) the dough is sent frozen from NY which is fine I guess, but they are obviously proofing them and then putting them in the oven, no boil. The thing is under cooked and for the $13.00 I spent I should’ve gone Hockers and grabbed some Thomas’ and at least my double toasted bagel would have some sort of crunch.

Let’s not forget that they forgot 1 of the 2 round bagel looking things I ordered. How hard is getting 2 bagels right?

If ya looking for a bagel keep driving; don’t stop here!

I ordered an everything bagel toasted with a fried egg, cheddar and bacon. The bacon is amazing and the bagel and cheese we're good. As for the fried egg, way to dry and was not seasoned. I was expecting something "jammie" and rich. The inside is very clean and I enjoyed the decor. The music was OBNOXIOUSLY LOUD and needs to be adjusted. I will be back. Support local small business!