Agave Mexican Restaurant

Every single second of our experience here was outstanding! From our very attentive server Sara to the incredible food and drinks. This was a great first outing here and will definitely be back for more.

This was my 1st visit to this location - have been to the original location in Lewes numerous times over the years - I consider Lewes location a high end Mexican/American fusion and it always merited the high prices.

The Rehoboth location is a very large space and feels like a big box type restaurant upon 1st entering - almost feels a but sterile and a way different vibe than the original.

Our server was phenomenal - she was very attentive, knowledgeable, friendly, and super helpful. Excellent customer service!

Food prices are high - way high. $17.50 for wings seems outlandish - the most expensive price I have seen around. The flavors of the food are very hit and miss and a bit confused. The mole wings were bland and over sauced. The pupusas were interesting and good - definitely not authentic (pupusas are not mexican) but definitely creative and flavorful - we tried both and I would recommend- but don't expect authentic Salvadoran flavors. The salsa trio was very good - impressed with the flavors, and while you pay for the salsa, it's super worth it (flavor & quality), and they are happy to refill the chips. $22 for tamales is highway robbery.

Overall, the portions are large, and the food was good - but not for the cost. There are too many restaurants that have better pricing/value for better flavored food. Maybe portion down the plates to make it less expensive? Not everything has to be super-sized.

Let me just start off by saying that the architecture to this restaurant is gorgeous! The interior is clean & rustic, which I love.

Our server was very friendly and accommodating. The food didn’t take long at all and the drinks were just the perfect strength, like a cocktail should be!

For drinks, I got a pomegranate margarita and the creamsicle cocktail for dessert.

As an entree, I got the mole enchiladas. It came with rice and beans. I definitely think that the mole enchilada had way too much cinnamon in the recipe and it wasn’t balanced. An authentic recipe should have balance with just the right notes. Although it wasn’t balanced, it was still good.

The disappoint in my entree lies with the rice and beans. They were sooooo dry. Overall I liked my meal but would’ve liked to have had more moisture in the rice and more juice in the beans.

I would definitely try the margaritas again and I would say the highlight of this restaurant is the cocktails and the environment.

Will be back soon for the guacamole 🥑✨