Cuisine
SeafoodRecent Reviews
Blackwall Hitch
sarah : 5 on 10/23/2025 10:52 pm
Stopped in on 10/22 with my husband for dinner and it didn’t disappoint! Wednesday specials and chef special was amazing! My husband enjoyed the tilapia and I enjoyed the crab cakes entree. The peach sangria was delicious! The cherry on top was the service. I wish I remembered the gals name but she was on top of it! Great personality and very attentive. Thank you for a wonderful evening and dinner!
sarah
1761259961
5
5
Blackwall Hitch
Grace Ball : 5 on 9/25/2025 7:34 pm
My friend and I took a chance on this place and we were not disappointed. Our waitress Makayla was wonderful, gave good recommendations, very attentive and quick. My friend and I had the Chicken and baked Brie it was so good and worth the price. The mocktail was great also.
Grace Ball
1758828880
5
5
Blackwall Hitch
sportmktgprof : 1 on 10/4/2025 1:47 am
I cannot remember the last time I left a restaurant this furious. Ordering a bourbon should be a simple pleasure—until you find out this place has the audacity to charge $2 for ICE. Not a fancy sphere, not crystal-clear Japanese slow-melt ice, not anything remotely justifiable. Just frozen tap water.
This isn’t “hospitality.” This is daylight robbery dressed up as policy. What kind of establishment thinks it’s acceptable to squeeze their guests over something so basic, so fundamental, so insulting? It’s the restaurant equivalent of charging extra to turn on the lights.
If management believes this is clever business, they should brace themselves: customers don’t forget being treated like fools. You don’t nickel-and-dime bourbon drinkers—you lose them. Permanently.
Plenty of restaurants actually respect their patrons. This one has made it clear they don’t. Save yourself the frustration and spend your money where common sense and decency still exist.
This isn’t “hospitality.” This is daylight robbery dressed up as policy. What kind of establishment thinks it’s acceptable to squeeze their guests over something so basic, so fundamental, so insulting? It’s the restaurant equivalent of charging extra to turn on the lights.
If management believes this is clever business, they should brace themselves: customers don’t forget being treated like fools. You don’t nickel-and-dime bourbon drinkers—you lose them. Permanently.
Plenty of restaurants actually respect their patrons. This one has made it clear they don’t. Save yourself the frustration and spend your money where common sense and decency still exist.
sportmktgprof
1759542463
1
5
Blackwall Hitch
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