Cafe Pink Blossom

Very nice little casual spot. Our server was very nice and the food was great! I had their crab cake Benedict with home fries and it was excellent! Some places will sell you a crab cake Benedict and you barely taste any crab meat, but there was crab in almost every bite!

Came in on a Saturday for a late breakfast with my mom. We were seated immediately and our server Julia came over quickly and took our drink orders. The iced strawberry matcha was really yummy. I had the garden omelet and my mom had the Nova avocado toast. Both were delish! We shared the orange cream cheese stuffed French toast, which Julia recommended (thank you!) It was to DIE for. My only complaint was that it was a bit loud with a full dining room, wish there was some rugs/material to absorb sound. We will definitely be back!!!

My son and I visited Cafe Pink Blossom for the first time Monday 6/22. We usually go somewhere else for breakfast, but decided to give this place a try and support a local business. Unfortunately, it will also be our last visit.

My son ordered the chicken tenders and ate an entire tender before telling me something seemed off.He thought there was cheese inside. When I checked it, the chicken was clearly undercooked. The “cheese” was raw breading. Furthermore. The meat was clearly pink..

I immediately brought it to the server’s attention. To be clear, my issue was never with the server. She replaced the tender and I still tipped her because this was not her mistake.

What disappointed me was how the situation was handled afterward. No manager came to our table. No apology was offered. No one checked on my son after he had eaten an entire undercooked chicken tender. When the bill arrived, the chicken tenders were still on it and were only removed after I pointed it out.

I understand that mistakes happen in restaurants. Nobody is perfect. However, serving undercooked chicken is a serious food safety issue, especially when a child has already eaten it. What disappointed me most wasn’t the mistake itself—it was the lack of concern afterward.

A manager acknowledging the situation, apologizing, and checking on my son would have gone a long way. Instead, we left feeling like nobody cared.

I hope this was an isolated incident, but based on both the food safety issue and how it was handled, we will not be returning.