Casa DiLeo

0 miles

Opens at 11:00 am

Hours 11:00 am - 10:00 pm

Sunday 4:00 pm - 9:00 pm
Monday 4:00 pm - 9:00 pm
Tuesday 4:00 pm - 10:00 pm
Wednesday 4:00 pm - 10:00 pm
Thursday 11:00 am - 10:00 pm
Friday 11:00 am - 10:00 pm
Saturday 11:00 am - 10:00 pm

37169 Rehoboth Avenue, Rehoboth Beach, DE 19971

(302) 226-8660

Website

Recent Reviews

Winter Powers : 5 on 11/6/2023 6:41 pm

Oh my God, do they have great food. That was the best Italian food I have ever had.

The service was fantastic, the prices were very reasonable, and the restaurant was as clean as a whistle.

Kyle Witman : 5 on 12/4/2022 6:24 pm

Visited this hidden classic Italian restaurant on Black Friday and couldn't be any more pleased with the experience. With a group of 9 we were able to find a seat. The entrance has a slight curb for wheelchair accessibility. The lighting was well lit and I didn't leave feeling tired. The seating area was decent but looked like it could get busy easily. I will need to check back during the on season. There is a bar opposite to the general seating. Although it looked like there wasn't much staff waiting tables our waiter was very efficient, allowed for special requests, and understood the dietary needs of all. Though some dishes came out incorrectly the waiter rectified the situation without debate. The calamari was not rubber, the pizza sauce was addicting and my chicken marsala was one of the best I've had. Side note for my pizza fans the pizza was excellent cold and the crust was nice and fluffy! I would recommend this location for anyone and families looking for better quality at a decent price target.

Phred S. : 5 on 12/14/2023 10:29 pm

So their claim was the best New York style pizza around. We were not disappointed. The attitude of the staff was as wonderful as their pizza. Crispy and chewy thin crust covered with high quality mozzarella cheese with just the right amount of sauce. Their pizza was every bit as good as the best pizza we eat in the New York City metro area. Ignore the places that claim its all about the water. Its all about using the right flour, best ingredients and working the dough right. We certainly will be back next time in the area.