CEDAR Land + Sea Kitchen began when two local families came together to create an atmosphere where guests enjoy fresh, delicious, memorable food and libations, while surrounded by cozy, coastal vibes.
Family, friends, and our community are the foundation of our dream. We want to invite your family to sit down with ours and Come, Eat, Drink, And Relax. We are CEDAR Land + Sea Kitchen, and we can't wait to meet you.
Recent Reviews
CEDAR land+ sea kitchen
Our recent family dinner at Cedar Land + Sea Kitchen in Ocean View, Delaware was phenomenal. From the moment we entered, we were greeted by warm hospitality and a welcoming coastal vibe. By the end of the evening, we all agreed this was a five-star experience from start to finish.
Exceptional Food & Drinks
The menu features a great variety of land and sea options. I kicked things off with a Cucumber Cosmo, recommended by our server, Mary. It was crisp, cool, and perfectly balanced—an excellent way to begin the meal. Next came the French Onion Soup, which my dad and I both ordered. Each spoonful was a revelation: rich broth, plenty of caramelized onions, and that melted cheese blanket on top. It’s easily one of the best French Onion soups we’ve ever had.
My mom’s starter was the Arugula, Beet, and Goat Cheese salad. The flavors balanced beautifully: earthy beets, peppery greens, and tangy goat cheese, all united by a house-made vinaigrette. This dish demonstrated how Cedar pays close attention to fresh ingredients and thoughtful preparation.
For our main course, my dad and I shared the Paella. Served in a hot skillet, it was stacked high with seafood and meats—shrimp, scallops, mussels, crab, chicken, and chorizo. The saffron rice soaked up all the delicious juices, while the chorizo added a pleasant smoky note. We loved the lively mix of flavors and textures, and it was a generously sized dish.
My mom’s choice, the Stuffed Portabella Mushroom, was a vegetarian triumph. The roasted mushroom cap was loaded with a sweet potato and black bean filling, drizzled with a savory tahini sauce. Even as meat-lovers, we found it richly satisfying—proving that Cedar knows how to please every palate.
We were consistently impressed by the quality and presentation of each dish. Everything was fresh, flavorful, and carefully crafted. The French Onion Soup and Stuffed Portabella are now household favorites.
Cozy Coastal Ambiance
Cedar Land + Sea Kitchen has a warm, inviting interior that perfectly suits its coastal location. The décor is charming—clean, bright, and subtly nautical. We found it easy to settle in and enjoy our food, and despite the lively atmosphere, we could converse comfortably. It felt wonderfully welcoming, which made our visit all the more enjoyable.
Top-Notch Service
The service was outstanding. Mary, our server, was attentive, kind, and knowledgeable. She regularly checked on us, refilled drinks without prompting, and ensured our meal flowed seamlessly. Her menu suggestions were excellent and showcased the pride Cedar’s team takes in their offerings. We never felt rushed, and the pacing was spot-on.
Already Planning Our Next Visit
By the end of dinner, we knew we’d found a new family favorite. Cedar Land + Sea Kitchen delivered on every front—flavorful dishes, cozy atmosphere, and superb service. Whether you crave a comforting soup, a top-notch seafood specialty, or a creative vegetarian entrée, Cedar has you covered.
Although we were too full to sample dessert, we’re already looking forward to trying their sweet treats next time around. This restaurant is a true gem in Ocean View, Delaware. Whether you’re local or visiting the area, do yourself a favor and dine at Cedar Land + Sea Kitchen—you’ll leave with a full belly and a happy heart. Five stars all the way!
Exceptional Food & Drinks
The menu features a great variety of land and sea options. I kicked things off with a Cucumber Cosmo, recommended by our server, Mary. It was crisp, cool, and perfectly balanced—an excellent way to begin the meal. Next came the French Onion Soup, which my dad and I both ordered. Each spoonful was a revelation: rich broth, plenty of caramelized onions, and that melted cheese blanket on top. It’s easily one of the best French Onion soups we’ve ever had.
My mom’s starter was the Arugula, Beet, and Goat Cheese salad. The flavors balanced beautifully: earthy beets, peppery greens, and tangy goat cheese, all united by a house-made vinaigrette. This dish demonstrated how Cedar pays close attention to fresh ingredients and thoughtful preparation.
For our main course, my dad and I shared the Paella. Served in a hot skillet, it was stacked high with seafood and meats—shrimp, scallops, mussels, crab, chicken, and chorizo. The saffron rice soaked up all the delicious juices, while the chorizo added a pleasant smoky note. We loved the lively mix of flavors and textures, and it was a generously sized dish.
My mom’s choice, the Stuffed Portabella Mushroom, was a vegetarian triumph. The roasted mushroom cap was loaded with a sweet potato and black bean filling, drizzled with a savory tahini sauce. Even as meat-lovers, we found it richly satisfying—proving that Cedar knows how to please every palate.
We were consistently impressed by the quality and presentation of each dish. Everything was fresh, flavorful, and carefully crafted. The French Onion Soup and Stuffed Portabella are now household favorites.
Cozy Coastal Ambiance
Cedar Land + Sea Kitchen has a warm, inviting interior that perfectly suits its coastal location. The décor is charming—clean, bright, and subtly nautical. We found it easy to settle in and enjoy our food, and despite the lively atmosphere, we could converse comfortably. It felt wonderfully welcoming, which made our visit all the more enjoyable.
Top-Notch Service
The service was outstanding. Mary, our server, was attentive, kind, and knowledgeable. She regularly checked on us, refilled drinks without prompting, and ensured our meal flowed seamlessly. Her menu suggestions were excellent and showcased the pride Cedar’s team takes in their offerings. We never felt rushed, and the pacing was spot-on.
Already Planning Our Next Visit
By the end of dinner, we knew we’d found a new family favorite. Cedar Land + Sea Kitchen delivered on every front—flavorful dishes, cozy atmosphere, and superb service. Whether you crave a comforting soup, a top-notch seafood specialty, or a creative vegetarian entrée, Cedar has you covered.
Although we were too full to sample dessert, we’re already looking forward to trying their sweet treats next time around. This restaurant is a true gem in Ocean View, Delaware. Whether you’re local or visiting the area, do yourself a favor and dine at Cedar Land + Sea Kitchen—you’ll leave with a full belly and a happy heart. Five stars all the way!
Adam Blackington
1744601130
4
5
CEDAR land+ sea kitchen
This is a fabulous restaurant in our little town. I don’t normally write reviews, but wanted to counter the negative ones for Cedar. Tonight was our first time here, and to my surprise, the small place was packed! So, obviously popular. The atmosphere is casual, and a bit upscale. While not exquisite, the food and drinks are of excellent quality at reasonable prices. The owners clearly care about what they serve, and it was all delicious, from the fried green tomatoes with goat cheese, through the stuffed shrimp, Chesapeake chicken, then dessert. I especially appreciated that the entrees come with two sides: a carb and a perfectly cooked ample amount of fresh veggies. Nothing too salty or loaded with fats. This will be our go-to friendly restaurant with great food, from now on! One of the best restaurants in the Bethany Beach area, IMHO.
Nancy Schneider
1731813198
5
5
CEDAR land+ sea kitchen
We have been intrigued to try this new restaurant and stopped in on a Saturday evening. By luck there was a table open just as we walked in and we were seated immediately. Evan was our waiter and he was excellent, he knew the drinks well and the local things they were named after. He was also familiar with all of the dishes and easily answered our questions. We started with cocktails from a nice selection and shared the conch, clam and character fritters, they came with a delicious dipping sauce. We chose the Cedar paella for two as our entree and it was amazing! The presentation was excellent and cooked to perfection. This is a small space but it is quite loud at times and would benefit from some sound baffles to help absorb the noise. Great job so far and I can only imagine they will keep learning and improving.
Thomas Whitehaus
1557668579
5
5
CEDAR land+ sea kitchen
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