CEDAR land+ sea kitchen

We have been intrigued to try this new restaurant and stopped in on a Saturday evening. By luck there was a table open just as we walked in and we were seated immediately. Evan was our waiter and he was excellent, he knew the drinks well and the local things they were named after. He was also familiar with all of the dishes and easily answered our questions. We started with cocktails from a nice selection and shared the conch, clam and character fritters, they came with a delicious dipping sauce. We chose the Cedar paella for two as our entree and it was amazing! The presentation was excellent and cooked to perfection. This is a small space but it is quite loud at times and would benefit from some sound baffles to help absorb the noise. Great job so far and I can only imagine they will keep learning and improving.

We had an excellent meal with delightful service! The four of us had 2 soup specials, halibut, salmon, bouillabaisse and crabcakes, and we all tasted each others because it was so good!!! We are local and will definitely be back!

It was delicious, large portions, the salads are meal size. Service was great, the host even pulled my chair out for me to be seated. They did mess up by bringing the crab cake meal instead of sandwich but only charged us for the sandwich after we brought it to their attention. I would definitely go back.