Epitomizing the soul of Dogfish Head since 1995, Brewings & Eats originated as the smallest commercial brewery in the United States and the beginning of the Dogfish Head story. Brewing only two or three 10 gallon batches a day on a glorified homebrew system, Dogfish founder Sam Calagione had the flexibility to indulge his off-centered whims, wandering into the brewpub’s kitchen to grab handfuls of raisins, a cup of maple syrup, and even a scoop (or two) of roasted chicory.
It wasn’t long before Sam’s ever-hungry imagination lead him to experimenting with small batch vodkas, gins and rums, and in 2002 he began honing recipes and building a loyal cadre of spirit drinkers among guests. Serving up a menu of wood-grilled dishes and live music on the weekends, Brewings & Eats became known as the home of Original Beer, Original Spirits, Original Food and Original Music.
After over two decades in Rehoboth, we opened the new Brewings & Eats right next door to our original space with the same commitment to world-class food, beer, spirits and music. Our scratch-made brewpub menu features original pub fare like our Crab Corn Chowder, Seafood Tacos, House Baked Pretzel Bites and wood-grilled Indulgence Burger, alongside a selection of wood-fired pizzas from our stone hearth oven, sandwiches and tacos, soups and salads, and entrees! Phew! Stop by for a selection of off-centered ales including cask beers and Brewpub Exclusives only available at Brewings & Eats, as well as creative cocktails. We can fill up your Crowler or growler to-go!
Throughout the pub, you’ll find artwork celebrating the creative, rebellious connection of three American art forms: punk rock, hip-hop, and craft brewing. Our state-of-the-art stage hosts regional and national acts all-year-round, strengthening our sentiment that the enjoyment of a beautiful beer while listening to original music at the same time is an exponentially awesome experience.
Cuisine
AmericanRecent Reviews
Anthony Winder : 5 on 1/12/2025 1:04 am The food, the drinks- everything was phenomenal! Our guests raved about how great the food was and we even had a few friends say that it was the best food they've ever had at a wedding! It was such a dream to have lobster rolls and hush puppies at our wedding, and thanks to Kim we actually ate some of it! The stage and setup were perfect for us to have a band and folks danced all night long. All of the personal touches, from letting us create our own signature drinks to allowing us to make changes to the menu all helped make the day exactly what we were picturing. The team was so great to work with, it felt like we were all friends by the end of it. We will never pass up an opportunity to stop into DFH for a pint and thank them again for making our dream reception come true.
Rachel Prideaux : 5 on 10/14/2024 6:25 pm 
Chrystal Foster : 4 on 10/6/2024 1:29 pm There was a little bit of wait to be seated, but walking up and down the street helped with that. We were also informed as we were about to be seated that strollers were not allowed inside. As my child is a toddler and can sit in a highchair, we just took the stroller back to the car. But if you have a younger child who is not able to sit up, this could be an inconvenience.
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