Fins Ale House & Raw Bar

We are in our fifties and went here for Happy Hour on a Thursday, which is their day for crab specials. We got there at the beginning of Happy Hour so it was not too crowded yet. Our server, Manny, was quick to arrive, was friendly, and tended to us efficiently, without bothering us.

We ordered the crab soup with bread and a crabcake sandwich with sweet potato fries, and a couple of beers. The sweet potato fries are in our top three ever, for sure. Our whole time there was wonderful, excited atmosphere yet quiet and spread out enough to hear each other talk. The restaurant was clean and bright, and we will be back for sure, especially at the Happy Hour prices, and hopefully again on Crabcake Thursday!

9.26.26 Had the cream of crab with I believe wth a touch of sherry. This is not my favorite blend but was good. The seafood bakes that my wife and I both had were very good as well as the sides, cole slaw, mashed potatoes, brussel sprouts and aspargus. Had to bring some home with us.
The manager Justin was actively involved in the operation and very personable. Cameron who answered my phone inquiry and greeted us on arrival was very personable and a great greeter. Emma was our server and took care of us.

I fell in love with Fins as soon as I walked in. The hostess and the servers were super friendly and patient and ensured that we were comfortable throughout our meal. The food was terrific. We started with a variety of oysters on the half shell which were fresh and delicious. I had the fried shrimp meal for my main. This was a generous portion with plenty of tender shrimp and 2 tasty sides of rice and Brussels sprouts. My only regret was that I did not save room for dessert as there were plenty of delicious options to choose from. The cocktails were also incredible. I had started with one of their specialty martinis which was refreshing and mixed perfectly. This was a thoroughly enjoyable meal and I cannot wait to come back.