Inspired by what some believe to be the country’s most celebrated seafood region, Matt’s Fish Camp provides an authentic version of New England’s famous indigenous dishes coupled with local Delaware fare.
From the Lobster Roll to Fried Ipswich Clams and handmade Parker House Rolls, Matt carefully crafted each menu item after extensive research in the Cape Cod area, to produce an approachable restaurant that replicates the feel and flavors of the Northeast. Enjoy with a select craft beer, a cocktail, or finish with one of our delectable desserts, and revel in an exceptional culinary experience.
Our amicable and knowledgeable service staff will graciously guide you and your family through our menu to guarantee the beach dining experience you’ve come to expect from Matt Haley and SoDel Concepts.
Located just south of the Inlet Bridge in North Bethany, Matt’s is just moments from downtown Bethany Beach and the adjacent seaside communities. Come see why even the most discriminating of diners are applauding Matt’s Fish Camp.
Cuisine
SeafoodRecent Reviews
Matt's Fish Camp
TodayIsOurAdventure : 3 on 5/16/2025 6:57 pm
Cute little restaurant with a small dining room and fresh decor. Prices were a little steep for the portion sizes. Service was friendly but needed a little prompting.
We got the hot lobster rolls with butter and they were served with shredded lettuce between the lobster and the roll. I've never seen a lobster roll with shredded lettuce before. And there's a reason for it. The lettuce was limp and gross. The lobster meat had a high ratio of claw meat. The fries were a little chewy and tasted like the oil was a bit old.
We didn't think to ask what the price for the lobster roll was because the menu said market price. Most of the dishes were around $25. The lobster rolls were $34 each.
Overall (once the lettuce was removed from my lobster roll) the meal was still tasty. We would have given a higher rating if the prices were lower. For the price, we expected the quality of food to be better.
We got the hot lobster rolls with butter and they were served with shredded lettuce between the lobster and the roll. I've never seen a lobster roll with shredded lettuce before. And there's a reason for it. The lettuce was limp and gross. The lobster meat had a high ratio of claw meat. The fries were a little chewy and tasted like the oil was a bit old.
We didn't think to ask what the price for the lobster roll was because the menu said market price. Most of the dishes were around $25. The lobster rolls were $34 each.
Overall (once the lettuce was removed from my lobster roll) the meal was still tasty. We would have given a higher rating if the prices were lower. For the price, we expected the quality of food to be better.
TodayIsOurAdventure
1747421822
3
5
Matt's Fish Camp
Lisa Morse : 5 on 4/27/2025 7:52 pm
We were first timers at Matt's. We stopped for a quick lunch and it was delicious. The service was friendly and fast. We both had the warm lobster roll and the lobster was divine, bread warm toasted and buttery, served with more melted butter if you wanted.
Lisa Morse
1745783563
5
5
Matt's Fish Camp
Pete Weilnau : 5 on 5/8/2025 10:45 am
Had the best ever fried oyster’s at Matt’s last night. Service is amazing. Well staffed, well run and fair prices. Can’t beat it.
Pete Weilnau
1746701141
5
5
Matt's Fish Camp
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