Cuisine
SeafoodRecent Reviews
Shorebreak Lodge
The staff was very friendly and attentive, with the front-end host checking on us multiple times. Our waiter was also warm and attentive.
The food was good overall, with some standout dishes. The short ribs were tender, succulent, and absolutely delicious—9/10. The monkfish special was well-cooked, though slightly under-seasoned; however, I’d take that over an over-seasoned fish dish—8/10. The hummus appetizer was surprisingly flavorful, with the pickled onions and crispy chickpeas adding great texture. Not sure if the pita was house-made, but it was still delicious—9/10.
Overall, we had a great experience. The value proposition is solid—8/10. We would come back 👍🏼
The food was good overall, with some standout dishes. The short ribs were tender, succulent, and absolutely delicious—9/10. The monkfish special was well-cooked, though slightly under-seasoned; however, I’d take that over an over-seasoned fish dish—8/10. The hummus appetizer was surprisingly flavorful, with the pickled onions and crispy chickpeas adding great texture. Not sure if the pita was house-made, but it was still delicious—9/10.
Overall, we had a great experience. The value proposition is solid—8/10. We would come back 👍🏼
Jake Barron
1743347433
4
5
Shorebreak Lodge
Top marks all around. Ben (co-owner) is one of the best Mixologists that I've had the pleasure to drink for. His staff is friendly, and they run a well oiled machine. The menu is innovative and delicious. I recommend making reservations, especially if it were the peak tourism season.
Will Prater
1745188264
5
5
Shorebreak Lodge
Fabulous place if you want a classy/contemporary setting with excellent dishes and superb service! Ben and Diane purchased the place about a year ago and kept the original name. However, their personal touch is very evident throughout. Treat yourself to a wonderful evening and enjoy all they have to offer here!
Mike S
1734219914
5
5
Shorebreak Lodge
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