The Veranda Restaurant & Bar

don’t get takeout from here. waited 15 mins curbside then had to get it myself, not a big deal. but well done burgers are burnt to black on all 3, and still pink on the inside. this is due to either too high cooking temperatures, or a very dirty grill. literally inedible the burger is flaking off ash. no one will pick up the phone, wish they would so i could get a refund on a $70 uneaten meal.

Walked in and wondered around wondering if we seat our self or not, then finally asked the host if we just sit any where. She said yes pick any table. Except every table had food from previous people sitting. She pointed at a table that had the napkins not set anymore and the presence of someone recently sitting there. She said they decided to change their seat that we can sit there, except there was crumbs hair and sticky stuff on the table and didn’t seem clean. They move very slow and didn’t seem to care if wanted to stay or not after we got up annoyed and disgusted.

Ate here frequently while staying in the hotel. The food varies in quality but you can’t beat the convenience and prices. The wings were just wings, hard fried with buffalo and ranch. Nothing special. The smash burger had potential but was comically dry. The cheese steak was good and meaty.

The fries are the star of the show here. I’ve never had French fries like this. They’re spiral-ish shaped cut from the whole potato. Sorta like wedges but bigger. Every order is overflowing.